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September 14, 2009
Crop Forecasts Can Be Computed With Weather Statistics And Crop Conditions
The old adage holds that “big crops get bigger;” and we must have a big crop because the production forecasts from USDA continue to grow. While many Cornbelt farmers may contest that projection, there is some corroborating evidence that USDA’s estimates may be on track. The NASS statisticians complete their objective field surveys with actual measurements of crops. At the same time, economists at the University of Illinois, joined by a meteorologist, have developed a model that makes crop size prediction in a completely different manner. What have they found?
Throughout the course of the summer, University of Illinois ag economists Scott Irwin and Darrel Good, along with meteorologist Mike Tannura have been refining their 2009 crop size estimates based on several factors. Their Final Yield Forecast makes use of a crop weather model that estimates the impact of technology (trend), state average monthly weather variables, and portion of the crop planted late on state average yield. Their latest update includes August precipitation and temperatures to project yields in Illinois, Iowa, and Indiana.
The forecasters repeat the fact that July was the coldest month in their long term sample and August was at the low end of their historical records, two factors that may reduce the ability of their model to accurately predict the impact of temperatures on yield. So far the track record has credibility. It predicted 97% of the variation in corn yields and 92% of the bean yields over 1986 to 2008. The Illinois forecasters used the USDA September crop report’s acreage update for 80.007 million acres of corn and 76.767 million acres of soybeans.
The economists report their forecasts based on the crop weather model are “substantially higher” than last month, based on the assumption of average August weather and “marginally lower” than the forecast based on the assumption of good August weather. They attribute that development to the positive impact of August precipitation and temperature on yield prospects.
Based on the September 6th report that 69% of the corn crop was in good to excellent condition, the US corn yield forecasts range from 158.8 to 170.2 bushels per acre. That puts total production between 12.705 billion bushels and 13.621 billion bushels. The average is a 164.5 bushel per acre average yield that provides a 13.163 billion bushel crop. Friday’s USDA forecast projected a 161.9 bushel crop and a 12.955 billion bushel production. Based on the September 6th report that 68% of the soybean crop was in good to excellent condition, the US soybean yield forecasts range from 44.6 to 45.2 bushels per acre with production ranging from 3.422 billion acres to 3.466 billion bushels. The average is a 44.9 bushel yield that produces a 3.444 billion bushel crop. USDA forecasts a 42.3 bushel per acre yield average with production estimated at 3.245 billion bushels.
For Illinois, the crop model projects a 178 bushel yield on corn and 48.9 bushel yield for soybeans. For Indiana the crop model projects a 170.6 bushel yield on corn and 47.4 bushel yield for soybeans. For Iowa the crop model projects a 201 bushel yield on corn and 50 bushel yield for soybeans.
Summary:
Actual field examinations by USDA statisticians have forecast a larger corn and soybean crop than was expected in August, and a crop weather model developed at the University of Illinois has corroborated that estimate. Illinois is expected to have a 178 corn yield and 44.9 bushel soybean yield. Iowa is expected to have a 201 bushel corn yield and 50 bushel soybean yield and Indiana is expected to have a 170.6 corn yield and 47.4 soybean yield. Nationally, the Illinois crop weather model projects a 164.5 bushel corn yield with production at 13.163 billion bushels. For soybeans the crop weather model projects a 44.9 bushel yield with a 3.245 billion bushel crop.
Posted by Stu Ellis at September 14, 2009 12:10 AM | Permalink
Comments
There is going to be “light” corn (frost damaged) is year. The question is how light (how early is the frost coming) and how many acres are going to be effected. The northwestern district of Illinois, in the 9-06-09 crop progress report, showed 13% of the corn crop progressed to the dough stage during the week. That corn needs the historic highest amount of heat to reach maturity without yield loss. Northeastern district had 17 %, Western district 7%, Central 11% and Eastern 18% of their Illinois acres reaching the dough stage the week of that report. There is, as of the 9-06-09 crop progress report, 18% of the corn in the NW, 10% in the NE, 15% on the W, 1% in the central, and 18% in the Eastern district, all in Illinois, that have the potential of running short of heat before a frost. This is the corn acres that have not searched the dough stage as of the report noted. Wisconsin, Minnesota, North Dakota, South Dakota, Nebraska and Iowa have a similar situation as Illinois. (Other states may be in the same boat, but they were not reviewed.) Some have “discounted” these acres as “silage acres”. Silage acres or not, if frosted, additional acres are going to be needed to produce the required yield and performance; reducing the amount of corn coming to the market.
The US production is expected; from the data reviewed and methods used (which has room for large errors), to be reduced by at least 90 million bushels. That production loss equates to 1.1 bushels per acre when spread across 80 million US harvested corn acres. The average projected US corn yield noted in the issue above was 164.5. That is 2.6 bushels per acre over USDA’s 9-11-09 estimate. So “if” big crops get bigger, a frost may not offset the larger crop resulting in larger ending stocks.
Posted by: Freeport, IL at September 14, 2009 12:50 PM
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