Navigate to « How Clear Is The Crystal Ball When You Look At The Pork Industry? | Main | Extension Update »

June 28, 2007

Conservation Reserve: Past and Future.

The site was a rolling hayfield near a pond just outside Peoria, IL, and then-Secretary of Agriculture John Block outlined to assembled farm reporters the concept of the Conservation Reserve Program which would become part of the 1985 Farm Bill. From that sunny, hot summer afternoon the CRP has been the primary engine of soil and water conservation, pulling many cars behind named WRP, EQIP, CSP, and others. Where has the CRP been over the past 22 years and where is it headed in the next Farm Bill?

Whether the CRP is the mainline engine of conservation or as Purdue’s Otto Doering calls it, “The 800 pound gorilla of American conservation programs—both in budget expenditure and in sheer size and geographical impact.” Doering’s analysis of the CRP reminds us that Congress has little to do with the Conservation Reserve Program, other than setting the acreage cap, which is currently at 39.2 million. The CCC administers the program contracts calling for 10 and 15 year grass and tree plantings on acreage accepted into the CRP program because of the environmental benefits provided idled acreage.

However, Secretary Block and his USDA colleagues were confronted with low grain prices, and the CRP was designed for a second purpose of supply management and income transfer through rental rates. The first big sign-up was in 1987, and since 10 year contracts can be renewed, 2007 will see considerable acreage become eligible for crop production for the first time in 20 years. But when the 1987 contracts for over 20 million acres were set to roll over in 1997 the USDA only accepted 16 million acres based on environmental benefits provided by the reenrollment.

Doering says the volume of acreage is an issue. Environmental groups want an increase to better support wildlife. Grain associations want a decrease in CRP acreage to ensure more grain production. Farmers have expressed concerns about the impact on the local agricultural economy when significant acreage is taken out of production. In 2006 USDA attempted an early extension program to ease the expected 2007 burden of work and 80% of the eligible land was given extensions up to 2010. When grain prices began to climb from acreage demand, there was a debate on whether land could come out of the CRP for corn ethanol production. USDA neatly delayed a decision until the issue was moot because of timing.

As the House Agriculture Committee embarked on Farm Bill debate several issues were posed for consideration as new policy
1) Extend the CRP to 2012 when the 2007 Farm Bill would expire.
2) Extend the pilot program for wetland and buffer enrollment to 2012.
3) Allow limited grazing for control of invasive species on CRP lands.
4) Use surveys in counties with 20,000+ acres to determine cash rents.
5) Allow CRP contracts to be modified where it would benefit social objectives.
6) Allow CRP contracts to be terminated by the landowner after 5 years.

Since the CRP is not likely to be changed very much because of its momentum within the environmental community, Congress will have some opportunity for small modifications, which include:
1) A decision of whether to allow contracts to be dissolved when acreage is needed for either food or fuel production.
2) Would the CRP be opened for biomass production to supply biofuels, and how would those provisions be met by the WTO.
3) Will the bidding process and the environmental rules be changed in ways that conservation becomes an entitlement program for landowners?

Summary:
The CRP will be included in the next Farm Bill because of its popularity. Policy makers are unlikely to shorten is funding because Congress is already insulated from acreage debate issues. However demand for corn acres to address ethanol needs may force the program to be opened at times previously unknown.


Stu Ellis

Posted by Stu Ellis at June 28, 2007 12:23 AM | Permalink

Comments

Blame It on Industry Greed, Not Corn Farmers

An Editorial Comment on the Corn, Ethanol and Food Prices By Larry Mitchell, Chief Executive American Corn Growers Association June 22, 2007


From the looks of the editorial sections of many of the major newspapers, it appears evident that for the first time in memory, there is both a farm bill and an energy bill pending in Congress because we corn farmers are under attack for higher food prices and for having the audacity to provide an alternative to imported, blood-soaked, petroleum for motor fuel. Big Oil and Big Food feel a need to use forums such as the Washington Post as a platform to tell us that it is the family corn farmer that is the crux of all evil in the world and everything would be much better if there were no farm bill or energy bill. The newspapers depend on the advertising from these behemoths of industry for their financial existence, but thankfully the press also provides a forum for those like me to tell the other side of the story.


Yes, corn is selling for a higher price these days and one of the many reasons is the expansion of our domestic ethanol sector, but let us understand that doubling the price of corn in the absence of greed would have increased the author's New York strip from $28.00 to $28.25, the price of a 20 ounce soft drink should increase no more than one half of one penny and a box of corn flakes should increase no more than five cents.


The Washington Post piece, titled "The Rising Tide of Corn" by Michael Rosenwald of Friday, June 15 (Click here for story) is a great example of facts that are true, but at the same time truly misleading. He is correct in stating that the historical price of corn has been $2.00 per bushel and now it is $4.00.
But Rosenwald fails to explain just how long that "history" has been. I can tell you that $2.00 corn has a history of about 10 years and has been around since passage of the infamous "Freedom to Farm" act, a bill that was intentionally misnamed such as the likes of other bad programs with good names such as No Child Left Behind, Clear Skies, Operation Iraqi Freedom and the Final Solution. Freedom to Farm eliminated the 60 year-old soft floor price on corn and ushered in a decade for corn farmers that saw their cost of production rise to over $3.00 per bushel and prices drop well below $2.00 per bushel. In the fall of 2005, some were forced to sell their corn for as little as $1.18 per bushel and they delivered the corn to the local elevator with $3.30 per gallon diesel fuel. OUCH! There is nothing historic about $2.00 corn other than it has been relatively short in the history of economics, but excruciatingly long and painful for the farm families that have been forced to sell below cost of production for over a decade.


So are food prices too high and is corn-based ethanol the reason? It seems that the author thinks so because he derived his statistics on food inflation from the costly, expense-account priced Palm Restaurant just off of DuPont Circle, deep inside Washington, D.C. His keen skills of deduction have led him to conclude that ethanol has driven the price of corn into the stratosphere and now his New York Strip has increased in price by $2.00. Never mind the fact that at the old price of corn, his 12 ounce steak would have required 25 cents worth of corn to produce and now it costs 50 cents.


We don't live in a world absent of greed and the food industry will once again take more than their share from our families, both on the farm and around the dinner table.

(30)

Posted by: Juan Marinez at June 28, 2007 9:28 AM

Post a comment




Remember Me?